What is Indian Cuisine?

Indian cuisine is diverse due to variations in climate, soil, culture, and religion. It features a wide array of dishes and culinary practices. Pulses and grains are staples, with dal being a prominent dish. Northern Indian cuisine reflects Islamic influences, using dairy products and yogurt-based gravies. In contrast, northeastern India features rice-based dishes with freshwater fish, and meat. Southern India relies on rice with sambhar and utilizes coconut and sesame oils. Spices are a key element, with indigenous spices significantly influencing global exploration. Commonly used spices include aniseed, cumin, turmeric, and chili pepper. Flatbreads such as roti are common, and food is traditionally eaten by hand.